Copy Cat Red Lobster - Lobster Fondue

• 1 lb Velveeta, cubed
• 1/2 cup milk
• 1/4 to 1/2 teaspoon cayenne pepper
• 1/2 tsp paprika
• 1/2 cup chopped red bell pepper
• 2 tbsp minced fresh parsley
• 1 meat of 1 boiled lobster tail, shredded

1. Combine all ingredients except the red pepper and parsley in a saucepan.
2. Heat over medium low heat, stirring constantly, until the cheese has melted.
3. When ready to serve, garnish with the red pepper and parsley.
4. *This can be served in a warm and crispy hollowed out sourdough bread bowl if desired.
5. *
6. **Great for dipping with crab, lobster, and shrimp.
7. **
8. ***This recipe brought to you courtesy of America's Most Wanted Recipes.
9. ***

milk, cayenne pepper, paprika, red bell pepper, parsley, lobster

Taken from cookpad.com/us/recipes/362651-copy-cat-red-lobster-lobster-fondue (may not work)