Bananas Au Gratin

• 1 pint cottage cheese
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest freshly grated
• 1 teaspoon lemon juice
• 4 each bananas
• 4 each graham crackers/wafers crumbled
• 1 x cinnamon

1. Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth.
2. Spread blended cheese mixture in a shallow 7 x 12" glass baking dish or put 1/4 cup mixture in individual au gratin dishes.
3. Thinly slice bananas and spread slices evenly on top of cheese mixture.
4. If using individual dishes, put half a sliced banana on top of each serving.
5. Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon.
6. Place under broiler until hot and lightly browned.

cottage cheese, sugar, vanilla, lemon zest freshly, lemon juice, bananas, graham crackers, cinnamon

Taken from recipeland.com/recipe/v/bananas-au-gratin-4185 (may not work)