Pepper's Tuna Casserole

• 1 can (6-1/2 oz.) water-packed tuna
• 1/2 cup diced onion
• 6 oz. egg noodles
• 1 can (10-1/2 oz.) light cream of mushroom soup
• Salt, to taste
• Pepper, to taste
• 2 slices light sandwich cheese

1. Cook noodles; drain.
2. Mix in all ingredients and top with the cheese.
3. Bake at 350F for 45 minutes to 1 hour.

water, onion, egg noodles, light cream, salt, pepper, sandwich cheese

Taken from www.foodgeeks.com/recipes/4281 (may not work)