Dessert Crepes Helene

• 12 dessert crepes (recipe separate posting)
• 34 cup orange marmalade
• 14 cup finely chopped almonds
• 2 tablespoons brown sugar
• 34 cup sour cream
• 1 tablespoon grated orange rind

1. Spread each crepe with a tbsp of marmalade.
2. Roll up and place in a shallow baking pan.
3. Combine brown sugar, almonds& sour cream.
4. Spread over top of the filled crepes.
5. Sprinkle with orange peel.
6. Broil until bubbly.

dessert, orange marmalade, almonds, brown sugar, sour cream, orange rind

Taken from www.food.com/recipe/dessert-crepes-helene-19105 (may not work)