Mocha Nougat Log

• 1/2 cup raisins, chopped
• 1 tablespoon instant coffee, dissolved in 1 tablespoon boiling water
• 250g block PHILADELPHIA Cream Cheese, softened
• 100g TOBLERONE* Dark Chocolate, melted
• 1 tablespoon sugar
• 1 1/2 cups toasted pecans, roughly chopped

1. Soak the raisins in the coffee mixture for about 10 minutes or until soft
2. Beat Philly*, Toblerone* and sugar with an electric mixer in a small bowl until smooth.
3. Stir in raisin/coffee mixture and 1/2 cup of the pecans.
4. Chill for 1 hour or until firm.
5. Form the mixture into two logs and coat evenly in pecans.
6. Serve with almond bread.

raisins, instant coffee, philadelphia cream cheese, toblerone, sugar, pecans

Taken from www.kraftrecipes.com/recipes/mocha-nougat-log-103708.aspx (may not work)