Carrot Cake Muffins With Cinnamon Glaze Happy Easter Everyone!

• 2 14 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 14 teaspoon ground nutmeg
• 14 teaspoon ground allspice
• 14 teaspoon salt
• 12 cup brown sugar
• 13 cup white sugar
• 1 cup flaked coconut
• 2 eggs
• 12 cup vegetable oil
• 12 cup buttermilk
• 5 large carrots, grated
• 1 (8 ounce) can crushed pineapple, with juice
• 1 tablespoon vanilla extract
• 1 cup sifted confectioners' sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons buttermilk or 2 tablespoons milk

1. 1.
2. Preheat oven to 375*F. Lightly grease 2 muffin pans, or use paper liners.
3. 2.
4. In a large bowl, mix together flour, baking powder, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, allspice and salt.
5. Mix in brown sugar, white sugar and coconut.
6. In a separate bowl, combine eggs, oil, 1/2 cup buttermilk, carrots, pineapple, and vanilla.
7. Make a well in the middle of the flour mixture and add the egg/buttermilk mixture.
8. Mix until batter is moistened.
9. Fill muffin cups 3/4 full.
10. 3.
11. Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped.
12. Allow to cool.
13. 4.
14. In a small bowl, combine confectioners' sugar, 1 teaspoon cinnamon and 2 to 3 tablespoons buttermilk.
15. Mix until smooth, then refrigerate until thickened.
16. Drizzle over cooled muffins.
17. My Note: * I used applesauce instead of oil and found the muffins to be really nice and moist!
18. as will as it made it light and fluffy!
19. and I even added golden raisins.
20. Am sharing it several places and plan to bring recipe cards with me.
21. Doesn't even really need the frosting.
22. I put the coconut into the blender to shred it more (I don't like long pieces of coconut!).
23. I'll also chop the pineapple in a food processor before adding it--I didn't care for the chunks.
24. Had these at our egg hunt today, and all the kids liked them.
25. Even the ones who didn't like carrots or pineapple or coconut!

flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, brown sugar, white sugar, flaked coconut, eggs, vegetable oil, buttermilk, carrots, pineapple, vanilla, sugar, ground cinnamon, buttermilk

Taken from www.food.com/recipe/carrot-cake-muffins-with-cinnamon-glaze-happy-easter-everyone-498309 (may not work)