Jack-o'-Lantern Mousse Dessert

• 1-3/4 cups boiling water
• 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
• 1 cup cold water
• 1 cup sliced strawberries Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping
• 19 OREO Cookies

1. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in cold water.
3. Pour 1-1/2 cups of the gelatin into 9-inch round cake pan sprayed with cooking spray.
4. Refrigerate 30 minutes until slightly set.
5. Arrange strawberries in gelatin to resemble a jack-o'-lantern face.
6. Refrigerate 1-1/2 hours until set but not firm (gelatin sticks to finger when touched).
7. Add milk to remaining gelatin; stir until well blended.
8. Add dry pudding mix.
9. Beat with wire whisk 2 minutes or until well blended.
10. Gently stir in whipped topping; spoon over gelatin in pan.
11. Arrange cookies in single layer over pudding mixture.
12. (Pan will be full and cookies will form crust when unmolded.)
13. Cover with plastic wrap.
14. Refrigerate 4 hours or until firm.
15. Unmold onto serving plate just before serving.

boiling water, gelatin, cold water, cold milk, oreo cookies

Taken from www.kraftrecipes.com/recipes/jack-o-lantern-mousse-dessert-65357.aspx (may not work)