Baked Stuffed Papayas Recipe

• 1 med Onion minced
• 1 x Clove garlic finely minced
• 1 lb Grnd Beef
• 1 x (16 ounce.) can whole tomato liquid removed
• 1 x Jalapeno finely minced
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 4 x Papayas (about 12 ounce. each)
• 2 Tbsp. Parmesan cheese grated

1. Cook and stir beef, onion, and garlic in 10 inch skillet over medium heat till beef is light brown.
2. Drain; stir in tomatoes, jalapeno pepper, salt and pepper.
3. Break up tomatoes with fork.
4. Heat to boiling.
5. Reduce heat; simmer uncovered, till most of the liquid is evaporated, about 10 min.
6. Cut papayas lengthwise into halves and remove seeds.
7. Place about 1/3 c. beef mix in each papaya half.
8. Sprinkle with cheese.
9. Arrange in shallow roasting pan.
10. Pour very warm water into pan to within 1 inch of tops of papaya halves.
11. Bake, uncovered, at 350 degrees till papayas are very tender and warm, about 30 min.

onion, garlic, beef, salt, pepper, parmesan cheese

Taken from cookeatshare.com/recipes/baked-stuffed-papayas-75817 (may not work)