Bill's Favorite Olive Vinaigrette
- 14 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon black olive tapenade
- 2 tablespoons honey
- 34 cup extra-virgin olive oil
- salt, to taste
- fresh ground pepper, to taste
- 12 cup fresh basil chiffonade
- 2 tablespoons fresh oregano leaves, minced
- Combine all ingredients in a glass bowl and whisk until combined.
red wine vinegar, mustard, black olive tapenade, honey, extravirgin olive oil, salt, fresh ground pepper, fresh basil chiffonade, oregano
Taken from www.food.com/recipe/bills-favorite-olive-vinaigrette-522830 (may not work)