Autumn Glory Pie Recipe

• 1 x unbaked 9" pie shell w/pastry for lattice top preferably and orange flavored pie crust
• 1 x 30 oz -can apricot halves liquid removed reserving 1
• 2/3 c. liquid
• 1/3 c. sugar
• 2 Tbsp. cornstarch
• 1 dsh salt
• 1 c. raisins
• 1 1/2 tsp lemon rind grated
• 2 Tbsp. butter or possibly oleo

1. Preheat oven to 400 degrees.
2. In a large saucepan, combine apricot liquid, sugar, cornstarch, & salt.
3. Cook over medium heat till mix boils & thickens, stirring constantly.
4. Remove from heat.
5. Stir in apricots, raisins, lemon peel & butter or possibly oleo.
6. Pour filling into pie shell.
7. Roll out remaining dough to 1/8" thickenss, cut into 1/2" strips.
8. Arrange pastry strips in lattice pattern & flute edges.
9. Bake for 20-25 min or possibly till crust is golden & filling is bubbly.
10. Description: "The orange-flavored pie crust & silky apricot filling make this pie a year-round favorite"
11. use an orange flavored pie crust

pastry, apricot halves, liquid, sugar, cornstarch, salt, raisins, lemon rind, butter

Taken from cookeatshare.com/recipes/autumn-glory-pie-72193 (may not work)