Cauliflower salad

• 1 lb cauliflower
• 4 large eggs
• 1 medium dill pickle
• 1/2 cup black ripe olives
• 1 tsp Hungarian paprika
• 2/3 cup mayonnaise
• 1 tbsp yellow prepared mustard
• 1/4 tsp onion powder
• 1/4 tsp granulated garlic powder
• 1/3 cup sour cream
• 1 small shallot
• 2 tbsp grated parmesan cheese
• 1 tbsp chopped parsley
• 1/2 tsp Hungarian paprika

1. Boil your eggs.
2. Microwave the cauliflower on high for 5 minutes.
3. Or tender.
4. Grate the shallot.
5. Mix the dressing ingredients together in a bowl set aside.
6. Cube the dill pickle finely.
7. Mix the cauliflower, pickle, and olives.
8. Chop the eggs up.
9. Mix the salad ingredients together.
10. Add dressing and mix.
11. Add garnish on top.
12. Serve hope you enjoy!

cauliflower, eggs, dill pickle, black ripe olives, paprika, mayonnaise, mustard, onion, garlic powder, sour cream, shallot, parmesan cheese, parsley, paprika

Taken from cookpad.com/us/recipes/352004-cauliflower-salad (may not work)