Chocolate Apples on a Stick

  1. Insert a wooden stick into the top of each apple.
  2. In a heavy saucepan, add the chocolate and peanut butter morsels and oil.
  3. Over low heat, cook until the morsels are melted--stir often.
  4. Dip/twirl the apples in the chocolate mixture; coat well.
  5. Roll apples in chopped peanuts if desired.
  6. Place on a wax paper lined baking sheet or pan.
  7. Refrigerate until firm.

craft, apples, chocolate chips, peanut butter, vegetable oil, peanuts

Taken from www.food.com/recipe/chocolate-apples-on-a-stick-109979 (may not work)

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