Chicken Filet With Tarragon Crust

• 4 whole Medium-sized Boneless, Skinless Chicken Filets
• 1/2 cups Bread Crumbs
• 1/2 cups Fresh Tarragon Leaves, Minced Finely
• 1/2 cups Parsley, Minced Finely
• 1 pinch Salt
• 1/2 teaspoons Pepper
• 2 Tablespoons Dijon Mustard
• 1 teaspoon Garlic Powder
• 3 Tablespoons Butter, Melted

1. 1.
2. Preheat oven to 200 C. 2.
3. Pat dry the chicken filets.
4. Set aside.
5. 3.
6. In a bowl, mix the bread crumbs, tarragon, parsley, salt and pepper.
7. 4.
8. In another bowl, prepare a paste of mustard and garlic powder.
9. 5.
10. Dip each chicken filet in the mustard paste to coat evenly, then dredge in bread crumb mix.
11. 6.
12. Arrange in a greased baking dish.
13. Generously drizzle with melted butter.
14. 7.
15. Bake for 30 minutes, and serve warm.
16. Goes well with my favorite tagliatelle.

chicken filets, bread crumbs, tarragon, parsley, salt, pepper, dijon mustard, garlic, butter

Taken from tastykitchen.com/recipes/main-courses/chicken-filet-with-tarragon-crust/ (may not work)