Veggie Pilaf with Pine Nuts

• 1 (8.25 ounce) can DEL MONTE Sliced Carrots, drained
• 1 1/4 cups water
• 3/4 cup instant brown rice
• 1 1/2 teaspoons chopped fresh rosemary
• 1 (8.5 ounce) can DEL MONTE Sweet Peas, drained
• 1/2 cup pine nuts or slivered almonds, toasted
• 2 medium garlic cloves, minced
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon salt

1. Combine carrots, water, rice, and rosemary in a medium saucepan.
2. Bring to a boil, reduce heat, cover and simmer 10 to 12 minutes or until water is absorbed.
3. Remove from heat.
4. Stir in the remaining ingredients.

del, water, instant brown rice, rosemary, del monte sweet peas, pine nuts, garlic, extravirgin olive oil, salt

Taken from allrecipes.com/recipe/veggie-pilaf-with-pine-nuts/ (may not work)