Glazed Beef With Pineapple Salsa

• 1 tablespoon Land O Lakes Butter
• 1 pound (3/4-inch thick) beef strip steak, trimmed
• 1/4 cup red jalapeno jelly
• 1 cup fresh pineapple, chopped*
• 1/4 cup chopped red bell pepper
• 1 kiwifruit, peeled, chopped
• 1 medium banana, peeled, chopped
• 1 tablespoon finely chopped fresh cilantro
• 2 tablespoons fresh lime juice

1. Melt butter in 10-inch nonstick skillet until sizzling; add beef steak.
2. Cook over medium heat, turning once, until desired doneness (12 to 16 minutes).
3. Reduce heat to medium-low.
4. Add jelly.
5. As jelly melts, spoon over meat to glaze all sides (2 to 3 minutes).
6. Meanwhile, stir together all salsa ingredients in medium bowl.
7. To serve, thinly slice steak; fan slices on serving plate.
8. Top with salsa.
9. *Substitute 1 cup drained pineapple tidbits.

butter, steak, red jalapeno jelly, fresh pineapple, red bell pepper, kiwifruit, banana, fresh cilantro, lime juice

Taken from www.landolakes.com/recipe/51/glazed-beef-with-pineapple-salsa (may not work)