Glazed Beef With Pineapple Salsa
- 1 tablespoon Land O Lakes Butter
- 1 pound (3/4-inch thick) beef strip steak, trimmed
- 1/4 cup red jalapeno jelly
- 1 cup fresh pineapple, chopped*
- 1/4 cup chopped red bell pepper
- 1 kiwifruit, peeled, chopped
- 1 medium banana, peeled, chopped
- 1 tablespoon finely chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Melt butter in 10-inch nonstick skillet until sizzling; add beef steak.
- Cook over medium heat, turning once, until desired doneness (12 to 16 minutes).
- Reduce heat to medium-low.
- Add jelly.
- As jelly melts, spoon over meat to glaze all sides (2 to 3 minutes).
- Meanwhile, stir together all salsa ingredients in medium bowl.
- To serve, thinly slice steak; fan slices on serving plate.
- Top with salsa.
- *Substitute 1 cup drained pineapple tidbits.
butter, steak, red jalapeno jelly, fresh pineapple, red bell pepper, kiwifruit, banana, fresh cilantro, lime juice
Taken from www.landolakes.com/recipe/51/glazed-beef-with-pineapple-salsa (may not work)