Glazed Beef With Pineapple Salsa

  1. Melt butter in 10-inch nonstick skillet until sizzling; add beef steak.
  2. Cook over medium heat, turning once, until desired doneness (12 to 16 minutes).
  3. Reduce heat to medium-low.
  4. Add jelly.
  5. As jelly melts, spoon over meat to glaze all sides (2 to 3 minutes).
  6. Meanwhile, stir together all salsa ingredients in medium bowl.
  7. To serve, thinly slice steak; fan slices on serving plate.
  8. Top with salsa.
  9. *Substitute 1 cup drained pineapple tidbits.

butter, steak, red jalapeno jelly, fresh pineapple, red bell pepper, kiwifruit, banana, fresh cilantro, lime juice

Taken from www.landolakes.com/recipe/51/glazed-beef-with-pineapple-salsa (may not work)

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