Prosciutto With Melon & Blueberries

• 1 honeydew melon, scooped into balls or cubed
• 1 cantaloupe, scooped into balls or cubed
• 1 cup fresh blueberries
• 12 lb chopped prosciutto

1. Toss together the melon, blueberries, and prosciutto.
2. Chill or serve at room temperature.
3. For easier to handle servings, thread a few pieces of melon, blueberries, and prosciutto onto toothpicks or skewers.

honeydew melon, cantaloupe, fresh blueberries, prosciutto

Taken from www.food.com/recipe/prosciutto-with-melon-blueberries-30892 (may not work)