Minty Mushy Peas

• 2 tablespoons olive oil
• 1 bunch spring onions, chopped
• 1 handful fresh mint, leaves picked
• 1 pound (500 grams) frozen peas
• 2 large knobs butter
• Sea salt and freshly ground black pepper

1. Heat the oil in a pan and add the chopped onions, mint, and peas.
2. Cover and leave for a few minutes to steam.
3. Mash with a potato masher.
4. You can do this with a food processor as well, just pulse it until smooth.
5. Whether mashing or pulsing, when it's done add the butter and season very carefully, to taste.

olive oil, spring onions, handful fresh mint, frozen peas, butter, salt

Taken from www.foodnetwork.com/recipes/jamie-oliver/minty-mushy-peas-recipe.html (may not work)