Rabbit Tenders With Tasso and Shrimp Fettuccini

  1. Pound the meat to about 1/2" thick with the smooth side of a meat mallet.
  2. Season with salt and pepper.
  3. Dust with flour, dip into egg/milk mixture, then bread crumbs.
  4. Heat oil in a large skille over medium high heat; cook meat until golden on each side.
  5. Remove from pan.
  6. Pour off the oil and discard; add cream tasso, shrimp, butter and green onions to the skillet.
  7. Cook until shrimp is pink and opaque, about five minutes.
  8. Add cooked pasta and toss.
  9. Add cheeses and toss.
  10. Serve the rabbit over the hot fettuccini.

rabbit, salt, flour, eggs, milk, breadcrumbs, oil, whipping cream, tasso, shrimp, butter, green onions, pasta, romano cheese, parmesan cheese

Taken from www.food.com/recipe/rabbit-tenders-with-tasso-and-shrimp-fettuccini-404101 (may not work)

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