Apricot And Ginger Muffins Recipe

• 13/40 c. self-raising flour
• 3 Tbsp. castor sugar
• 1/2 tsp salt
• 1 x slightly beaten egg
• 11/20 tsp grnd ginger
• 3/4 c. lowfat milk
• 1/3 c. melted butter
• 3/4 c. finely minced dry apricots
• 11/20 tsp grated lemon peel
• 1 tsp baking pwdr

1. Preheat oven to 400F, prepare pans.
2. In a large bowol sift together, flour, sugar, b/pdr, salt & ginger.
3. Combine egg, lowfat milk, melted butter, grated peel & minced apricots.
4. Add in dry mix to wet mix till just combined.
5. Spoon into pans & bake for 20-25 mins.
6. Makes 12 muffins.

flour, castor sugar, salt, egg, ginger, milk, butter, apricots, lemon peel, baking pwdr

Taken from cookeatshare.com/recipes/apricot-and-ginger-muffins-68546 (may not work)