Spinach And Mushroom Soup

• 6 cup spinach
• 15 small king oyster
• 1 large thinly siced medaliion eryngii bunch mushroom
• 1/4 cup spring onion / scallion
• 2 liter vegetable stock or any stock
• 1 tbsp light soy sauce
• 1 tsp wasabi paste ( optional add on )
• 1/4 cup thinly sliced cooked chinese bbq pork
• 1/4 cup sliced cooked chinese roasted pork
• 2 cup soy noodle

1. SERVE AS VEGAN OPTION
2. Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
3. add spinach mix well then add seasoning for another 2 minutes then off heat and serve
4. SERVE AS NON VEGAN OPTION
5. add pork and simmer for another 2 minutes then serve
6. SERVE WITH NOODLE OPTION
7. add soy noodle and simmer for 3 minutes till noodle are cooked and serve

spinach, king oyster, mushroom, spring onion, vegetable stock, soy sauce, wasabi paste, pork, pork, soy noodle

Taken from cookpad.com/us/recipes/340850-spinach-and-mushroom-soup (may not work)