Furikake Bonito Flakes and Sesame Seeds

• 1 Soba noodle sauce
• 2 tbsp White toasted sesame seeds

1. Make the soba noodle sauce and strain the bonito flakes and kombu through a sieve.
2. With a paper towel, squeeze out the excess liquid, and dry-roast in a pre-heated frying pan.
3. When the bonito flakes are dry, turn off the heat, and mix in the sesame seeds.
4. When cooled, transfer to a container with a lid and refrigerate.

noodle sauce, sesame seeds

Taken from cookpad.com/us/recipes/146217-furikake-bonito-flakes-and-sesame-seeds (may not work)