Coconut-Shrimp Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 tsp. finely chopped fresh mint
• 1/4 lb. cooked cleaned shrimp, chopped (about 1/2 cup) Safeway 1 lb For $8.99 thru 02/09
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 86 RITZ Crackers, divided

1. Mix first 5 ingredients until well blended; spread onto bottom of disposable 9-inch foil pie pan sprayed with cooking spray.
2. Top with shrimp and coconut.
3. Crush 6 crackers; sprinkle over coconut.
4. Wrap pan in heavy-duty foil.
5. Pack in cooler for transporting to tailgating party or other destination.
6. Heat grill to medium heat.
7. Grill foil-wrapped pan 12 to 14 min.
8. or until spread is hot and bubbly around edge.
9. Cool 5 min.
10. Cut slits in foil to release steam before unwrapping pan.
11. Serve spread with remaining crackers.

philadelphia cream cheese, mozzarella cheese, lime zest, lime juice, fresh mint, shrimp, s angel, crackers

Taken from www.kraftrecipes.com/recipes/coconut-shrimp-spread-156282.aspx (may not work)