Matcha Milk Pudding Made with Gelatin

• 2 tbsp Matcha
• 50 grams Sugar
• 300 ml Milk
• 5 grams Gelatin powder
• 2 tbsp Water

1. Soak and soften the gelatin in water.
2. Heat the milk, just less than 2 minutes in the microwave, mix in the matcha and sugar, add the dissolved gelatin, and mix quickly.
3. Pour the mixture into moulds and let cool.
4. They will harden in an hour.
5. The longer you leave them to chill, the tastier they'll be!

sugar, milk, gelatin powder, water

Taken from cookpad.com/us/recipes/143506-matcha-milk-pudding-made-with-gelatin (may not work)