Amaretto Carrots

• 1 lb carrot, sliced
• 14 teaspoon salt
• 2 teaspoons amaretto liqueur
• 2 teaspoons almond extract
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 13 cup honey

1. Place carrots in a medium saucepan; cover with water (about 1 1/2 cups).
2. Add salt; cook over medium heat until fork-tender, about 10 minutes.
3. Remove carrots to a warm dish and set aside.
4. Ladle a tablespoon or two of cooking liquid into a small dish and set aside to cool.
5. Add amaretto, almond extract and butter to saucepan; stir constantly until butter is melted.
6. Whisk cornstarch into the small dish of reserved (cool) liquid; whisk cornstarch mixture into saucepan and continue cooking until sauce is thickened.
7. Stir in honey.
8. Return carrots to pan and heat through.

carrot, salt, liqueur, almond, butter, cornstarch, honey

Taken from www.food.com/recipe/amaretto-carrots-213039 (may not work)