Creamy Basil & Tomato Pasta

• 3 cups tomatoes, chopped
• 1 (8 ounce) package Philadelphia Cream Cheese, cubed
• 14 cup kraft special collection sun-dried tomato vinaigrette dressing
• 12 cup fresh basil, chopped
• 1 (16 ounce) package linguine
• 12 cup toasted pine nuts

1. Toss tomatoes with cream cheese cubes, fresh basil and dressing.
2. Cover and refrigerate at least 2 hours.
3. Cook pasta according to package directions.
4. Drain.
5. Place in large bowl.
6. Add tomato mixture and pine nuts while pasta is still warm.
7. Toss lightly.

tomatoes, cream cheese, collection, fresh basil, linguine, nuts

Taken from www.food.com/recipe/creamy-basil-tomato-pasta-138241 (may not work)