Onion and tomato pie

• 4 medium onions, finely chopped
• 2 medium tomatoes, peeled and chopped
• 2 tbsp olive oil
• 1 salt and pepper to taste
• 1 packages of thawed pie pastry, it should be around 1 pound
• 1/3 cup oil, (corn, canola or vegetable)
• 1 cup milk

1. Saute the onions in the heated oil until caramelized, about 10-15 mins.
2. Add the tomatoes.
3. Let them sweat for 5 mins.
4. Salt and pepper to taste.
5. Turn the heat off and let it cool.
6. Preheat oven to 180 degrees C/ 350 degrees F. Grease a 13x9 inch baking dish.
7. (I used an oval dish, as the other was in use already.)
8. In a medium bowl whisk the oil and the milk.
9. Take one sheet of pastry and place it on the greased dish.
10. Do not worry if it breaks, just tear it to fit the dish.
11. Then with a brush carefully wet the pastry.
12. Repeat for each sheet until you use slightly more than half of the package.
13. Spread the filling evenly onto the dish.
14. Then place another sheet, brush with the milk-oil mix and repeat with the rest of the pastry.
15. When you are done with the pastry, carefully cut the unbaked pie into even pieces and then pour the remaining milk mix over the pie.
16. Place in the oven for 40-50 mins, until it gets nice golden brown.
17. Once out of the oven, let rest for about an hour.
18. You may serve it as a side dish, or enjoy it as an appetizer.
19. Hope you like it!

onions, tomatoes, olive oil, salt, pastry, oil, milk

Taken from cookpad.com/us/recipes/346742-onion-and-tomato-pie (may not work)