Chicken Mango Spinach Salad

• 10 oz. baby spinach leaves
• 1 cup mango, peeled, sliced
• 1 cup avocado, peeled, sliced
• 1/2 cup red onion, thinly sliced
• 2/3 cup KRAFT Lite Raspberry Vinaigrette Dressing
• 10 oz. cooked chicken strips
• 4 small whole wheat dinner s
• 24 oz. nonfat yogurt, favorite flavor
• 32 fl oz (4 cups) drinking water

1. TOSS spinach with mango, avocado and onion in large bowl.
2. ADD dressing; mix lightly.
3. SPOON onto 4 plates.
4. Top evenly with chicken.
5. Serve each meal with a roll.
6. COMPLEMENT each meal with 6 oz of yogurt.
7. SERVE each person 8 fl oz (1 cup) of water.

baby spinach leaves, mango, avocado, red onion, kraft lite raspberry vinaigrette dressing, chicken strips, whole wheat dinner s, nonfat yogurt, water

Taken from www.kraftrecipes.com/recipes/chicken-mango-spinach-salad-110215.aspx (may not work)