Potato Artichoke Casserole #SP5

• 34 cup sour cream
• 12 cup mayonnaise
• 8 ounces marinated artichokes
• 1 cup parmesan cheese
• 3 cups Simply Potatoes Homestyle Slices

1. Heat oven to 350F Chop artichokes and mix with grated parmesan cheese, sour cream and mayonnaise.
2. Spray 2 quart casserole with nonstick cooking spray.
3. Place half of Simply Potatoes in thin layer.
4. Top with half of artichoke mix.
5. Repeat layer with remaining potatoes and artichoke mix.
6. Cover and bake 35 minutes Uncover and keep baking 10 minutes.

sour cream, mayonnaise, artichokes, parmesan cheese, potatoes

Taken from www.food.com/recipe/potato-artichoke-casserole-sp5-515023 (may not work)