Mango Chicken
- 3 chicken drumstick chop into 6 pieces
- 1 cup olive oil
- 2 tbsp butter
- 5 clove Lightly smash garlic
- 1 dash salt and pepper
- 1 tsp fine curry powder
- 2 sweet and ripe mango
- 1 cup white wine
- SEASON THE CHICKEN
- Season chicken with olive oil ,salt and pepper with curry powder
- PAN FRIED CHICKEN
- Heat up olive oil then add butter then pan fried chicken both side for about 15 minute or longer depending on the size of the chicken
- Add garlic clove then cover lid for another 15 minute in low heat shaking pan every now and then
- Off heat then drain pan fried chicken and set aside
- MANGO CHICKEN
- Removed the excess oil in pan then Pour white wine unto pan and bring to a simmer then add fresh mango cube and parsley for 1 minute
- Add additional seasoning then off heat
- Pour mango sauce onto pan fried chicken and serve
chicken, olive oil, butter, clove lightly smash garlic, salt, curry powder, sweet, white wine
Taken from cookpad.com/us/recipes/347368-mango-chicken (may not work)