Garden Spaghetti

• 2 tablespoons olive oil
• 14 cup sliced carrot
• 12 cup chopped onion
• 2 cups diced zucchini (I use tiny ones)
• 2 cloves garlic, finely chopped
• 1 12 cups diced tomatoes
• 12 cup frozen peas
• 1 teaspoon basil
• 1 teaspoon salt
• 12 teaspoon red pepper flakes
• 8 ounces cooked and drained hot spaghetti
• 23 cup parmesan cheese

1. Heat oil in large skillet.
2. Cook the first 4 ingredients, stirring until crisp tender.
3. Stir in remaining vegetables and spices.
4. Cook until hot.
5. Serve over spaghetti; sprinkle with cheese.

olive oil, carrot, onion, zucchini, garlic, tomatoes, frozen peas, basil, salt, red pepper, parmesan cheese

Taken from www.food.com/recipe/garden-spaghetti-23949 (may not work)