Escarole-Chicken Dumplings

• 1/4 c. vegetable oil
• 9 oz. ground chicken
• 1 piece fresh ginger
• 3 tbsp. palm sugar
• 1/4 c. fish sauce
• 4 c. roughly chopped escarole
• 24 wonton wrappers
• tbsp. soy sauce

1. In a medium pot over high heat, heat oil.
2. Add chicken, ginger, sugar, and fish sauce; cook until liquids are reduced, 5 to 7 minutes.
3. Add escarole and cook until bright green, about 1 minute.
4. Transfer to a paper towel-lined baking pan to cool, about 20 minutes.
5. Place 1 tablespoon filling in center of 1 wonton wrapper.
6. Moisten edges of wrapper.
7. Pull up 2 opposite corners, then remaining corners, leaving the top open.
8. Repeat.
9. Steam dumplings in a steamer until translucent, 5 minutes.
10. Serve with soy sauce.

vegetable oil, ground chicken, fresh ginger, palm sugar, fish sauce, escarole, wonton wrappers, soy sauce

Taken from www.delish.com/recipefinder/escarole-chicken-dumplings-recipe-clv0212 (may not work)