Sakura-Colored Buttered Potatoes

• 2 meduim size Potatoes (I used the Kita-akari variety)
• 2 tbsp Dried sakura shrimp
• 1 one pat Butter
• 1 Salt and pepper

1. Put dried sakura shrimp in a small grinding bowl (you can purchase them at dollar stores in Japan) and grind them into fine pieces.
2. Skin the potatoes and cut them into bite-sized pieces.
3. Briefly soak in water.
4. Blot excess moisture, wrap in plastic wrap,and microwave for about 3 minutes.
5. Put butter in a frying pan.
6. Add the potatoes and lightly stir fry.
7. Let the butter soak into the potatoes.
8. Season with salt and pepper to taste and serve on a plate.
9. Sprinkle dried sakura shrimp and it's done!
10. Enjoy these as a snack with someone special.

potatoes, shrimp, butter, salt

Taken from cookpad.com/us/recipes/149399-sakura-colored-buttered-potatoes (may not work)