Bloody Mary

• 1 ounce vodka
• 6 ounces tomato juice
• 2 ounces fresh squeezed lemon juice
• 2 dashes Worcestershire sauce
• Salt and pepper to taste
• 1 celery stalk
• 1 teaspoon of horseradish sauce

1. Mix all ingredients, except the celery, in a mixing glass, shake well, and pour into a glass.
2. Garnish with celery stalk.

vodka, tomato juice, fresh squeezed lemon juice, worcestershire sauce, salt, celery, horseradish sauce

Taken from www.foodnetwork.com/recipes/bloody-mary-recipe.html (may not work)