Buffalo Chicken Pizza

• 1 whole Frozen Pizza Dough (thawed)
• 1/4 cups Frank's Red Hot Wing Sauce (adjust To Liking)
• 2 whole Cooked Chicken Breasts, Shredded
• 1/2 whole Onion, Diced
• 1/4 cups Feta Cheese
• 1- 1/2 cup Mozzarella Cheese

1. Preheat oven to 425 degrees F. Place a pizza stone (if you have one) in the oven to heat for 5 minutes.
2. While the stone is heating, flour a clean surface and roll out the dough to form the crust.
3. Take the pizza stone out of the oven and lightly dust with cornmeal to avoid the crust sticking to the stone.
4. Lay dough on the stone and evenly spread Franks Red Hot sauce on the dough.
5. Next, top with shredded chicken.
6. Add onion and feta cheese.
7. Then finish with the mozzarella.
8. Turn oven down to 400 degrees F and bake for 1215 minutes or until crust/cheese are brown.
9. Tip: We like to dip our crust in ranch dressing mixed with Sriracha chile saucejust a few drops.

adjust, chicken breasts, onion, feta cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-pizza-3/ (may not work)