Ranch Dip

• 14 cup plain low-fat yogurt
• 2 tablespoons light mayonnaise
• 2 tablespoons reduced-fat sour cream
• 1 small scallion, minced
• coarse salt
• pepper

1. In a small bowl, combine yogurt, mayonnaise, sour cream, and scallion.
2. Season with 1/4 teaspoons salt and a pinch of pepper.
3. Serve with carrot sticks, breadsticks or your favorite vegetables.
4. To store, cover and refrigerate up to 2 days.

yogurt, light mayonnaise, sour cream, scallion, salt, pepper

Taken from www.food.com/recipe/ranch-dip-181222 (may not work)