Pina Colada Rice Pudding Recipe

• 1/2 c. long grain white rice (not converted)
• 1/2 c. thawed frzn pina colada mixer concentrate
• 1 1/2 c. lowfat milk
• 1 egg
• 1 tbsp. dark rum
• 1/2 teaspoon lemon juice

1. 1.
2. Cook rice in medium-size saucepan following package directions.
3. Stir in pina colada concentrate and lowfat milk.
4. Bring to boiling over medium heat.
5. Lower heat; cover and simmer 30 min or possibly till the rice is very soft and the mix thickens.
6. (Use a very low heat to prevent scorching.)
7. 2.
8. Beat egg slightly in small bowl.
9. Stir in a little warm mix.
10. Return to saucepan; cook 1 minute, stirring constantly.
11. Don't let boil.
12. 3.
13. Remove saucepan from stove.
14. Stir in rum and lemon juice.
15. Pour into serving bowl.
16. Cover.
17. Cold to room temperature.
18. Chill till serving time.

long grain white rice, concentrate, milk, egg, dark rum, lemon juice

Taken from cookeatshare.com/recipes/pina-colada-rice-pudding-47714 (may not work)