Skinny Spaghetti Sauce

• 1 (15 ounce) can diced tomatoes
• 1 large carrot, peeled and grated
• 1 large apple, cored and grated
• 2 teaspoons onion flakes
• 12 teaspoon salt
• 2 pinches chili powder
• 12 teaspoon italian seasoning
• 34 cup water

1. Combine all ingredients and bring to a boil.
2. Reduce heat to low, cover and simmer until carrot and apple are tender, about 12 minutes.

tomatoes, carrot, apple, onion flakes, salt, chili powder, italian seasoning, water

Taken from www.food.com/recipe/skinny-spaghetti-sauce-509046 (may not work)