Tropical Coffee Shake

• 1/2 cup cold fat-free milk
• 1/3 cup
• 1 can (8 oz.) crushed pineapple in juice, drained
• 1 small ripe banana
• 1 pt. (2 cups) fat-free no-sugar-added vanilla ice cream, softened

1. Place milk, flavored instant coffee, pineapple, banana and ice cream in blender container; cover.
2. Blend on high speed until smooth.
3. Garnish with thawed COOL WHIP Whipped Topping and toasted BAKER'S ANGEL FLAKE Coconut, if desired.

cold fatfree, pineapple, banana, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/tropical-coffee-shake-54608.aspx (may not work)