Oven Home Fries with Peppers and Onions

• 2 1/2 pounds red skinned potatoes
• 3 tablespoons extra-virgin olive oil
• 1 green bell pepper, seeded and chopped
• 1 medium onion, chopped
• 1 tablespoon grill seasoning (recommended: McCormick's Montreal Steak Seasoning)
• 2 teaspoons sweet paprika

1. Preheat oven to 500 degrees F.
2. Coarsely chop potatoes and transfer to a nonstick cookie sheet.
3. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula.
4. Serve hot.

red skinned potatoes, extravirgin olive oil, green bell pepper, onion, grill seasoning, sweet paprika

Taken from www.foodnetwork.com/recipes/rachael-ray/oven-home-fries-with-peppers-and-onions-recipe.html (may not work)