Sugar Cookies

• 2 cups baking mix (Bisquick or Jiffy)
• 5 tablespoons shortening
• 1 cup sugar, plus
• 13 cup sugar, for rolling
• 13 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 14 teaspoon lemon extract (optional)

1. In a large bowl, combine all the ingredients stirring well.
2. With floured hands, roll the dough into individual balls.
3. Roll them into the sugar and place onto a cooking sheet.
4. Bake at 350 for about 8 minutes and slightly browned.
5. Allow to cool for a few minutes and enjoy!

baking mix, shortening, sugar, sugar, milk, egg, vanilla, lemon

Taken from www.food.com/recipe/sugar-cookies-315968 (may not work)