Creamy Rice Porridge With Raisins

• 1 cup medium grain rice, such as Calrose (or short-grain rice such as Arborio)
• 2 cups water
• 1 12 cups evaporated skim milk
• 12 teaspoon salt
• 12 cup raisins

1. Combine all the ingredients in a slow cooker.
2. Cover and cook on LOW for 6-8 hours (or overnight) or until tender and creamy.
3. Stir the porridge well and serve straight from the pot with no embellishment.

grain rice, water, milk, salt, raisins

Taken from www.food.com/recipe/creamy-rice-porridge-with-raisins-167964 (may not work)