Praline Crunch Cookies

• 1 1/2 cups sugar
• 1 cup butter or margarine, softened
• 2 eggs
• 1 tsp vanilla
• 3 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup almond brickle chips
• 1/2 cup chopped pecans

1. In large mixing bowl, combine sugar, butter, eggs, and vanilla.
2. Beat at medium speed of electric mixer until light and fluffy.
3. Add flour, cream of tartar, baking soda and salt.
4. Beat at low speed until soft dough forms.
5. Stir in chips and pecans.
6. Cover with plastic wrap.
7. Chill 1 to 2 hours, or until firm.
8. Heat oven to 375 degrees Fahrenheit.
9. Shape dough into 1 1/2 inch balls.
10. Place balls 2 inches apart on ungreased cookie sheets.
11. Bake for 9 to 13 minutes, or until light golden brown.
12. Cool completely before storing.

sugar, butter, eggs, vanilla, allpurpose, cream of tartar, baking soda, salt, chips, pecans

Taken from cookpad.com/us/recipes/479838-praline-crunch-cookies (may not work)