Cheehu Cocktail Recipe

• 3 ounces aged rum
• 3 ounces guava juice
• 2 canned lychees
• 1 1/2 ounces syrup from the lychee can
• 1 ounce maraschino liqueur
• 1 1/2 cups ice

1. Place all ingredients in a blender.
2. Blend on high until smooth, about 15 to 20 seconds.
3. Serve in two rocks glasses.

aged, guava juice, lychees, syrup, maraschino liqueur

Taken from www.chowhound.com/recipes/cheehu-cocktail-13739 (may not work)