Baked Seafood salad

• 1 large green bell pepper, seeded,chopped
• 1 small onion, chopped
• 1 cup celery, finely chopped
• 2 cups crabmeat, shredded
• 1 cup cooked baby shrimp, drained well,deviened and chopped
• 1 cup mayonnaise
• 12 teaspoon salt (to taste)
• 18 teaspoon black pepper (to taste)
• 1 teaspoon Worcestershire sauce
• 2 tablespoons butter, melted
• 1 cup breadcrumbs

1. Mix together peppers, onions, and celery and seafood.
2. Add mayo, salt and pepper to taste, and Worcestershire sauce.
3. Pour into greased casserole or 8 individual shells (greased).
4. Mix together the melted butter and the bread crumbs and sprinkle over the top.
5. Bake in a preheated 350 F oven until the top is browned, about 30 minutes.

green bell pepper, onion, celery, crabmeat, shrimp, mayonnaise, salt, black pepper, worcestershire sauce, butter, breadcrumbs

Taken from www.food.com/recipe/baked-seafood-salad-96331 (may not work)