Spinach and Chikuwa with Oyster Sauce and Mayonnaise

• 1 bunch Spinach
• 3 Chikuwa
• 2 tsp Oyster sauce
• 2 tsp Mayonnaise
• 1 Salt and pepper
• 1 tsp Sesame oil
• 1 dash if you have some Roasted sesame seeds

1. Chop the spinach into 5 cm lengths.
2. Cut the chikuwa in half and slice into thin strips.
3. Add chikuwa and stems of the spinach in a frying pan with sesame oil, and stir-fry.
4. When the stems are slightly soft and wilted, add the leaves as well, and continue lightly stir-frying for a short while longer.
5. Add the oyster sauce and mayonnaise.
6. Adjust the flavour with salt and pepper, and it's done.
7. Serve on a plate and sprinkle toasted sesame seeds on top.

spinach, chikuwa, oyster sauce, mayonnaise, salt, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/170892-spinach-and-chikuwa-with-oyster-sauce-and-mayonnaise (may not work)