Pepper Vinegar

• 1 18 cups water
• 6 tablespoons white vinegar
• 14 teaspoon cayenne pepper
• 18 teaspoon salt
• 4 jalapeno peppers, cut into chunks

1. bring to a boil in a saucepan water, cayenne, vinegar and salt.
2. add jalapenos allow to boil for 10 more seconds and remove from heat.
3. refrigerate covered for 12 hours and enjoy.

water, white vinegar, cayenne pepper, salt, peppers

Taken from www.food.com/recipe/pepper-vinegar-352227 (may not work)