Chili Ramma

• 1 (15 ounce) can kidney beans
• 1 lb sweet sausage
• 2 lbs ground beef
• 2 sticks celery (diced)
• 15 ounces canned Italian tomatoes
• 1 (15 ounce) can stewed tomatoes
• 8 ounces sliced mushrooms
• 1 large white onion (diced)
• 13 head garlic (minced)
• 5 ounces hot salsa
• 1 lb white shoepeg corn
• 2 tablespoons cayenne powder
• 2 tablespoons chili powder
• 2 tablespoons cumin
• 2 tablespoons pepper (about 2 tablespoons each)

1. Brown sausage and ground beef in a frying pan.
2. Drain.
3. In a large stockpot, add tomatoes, salsa, celery, onions, garlic, mushrooms and seasonings (to taste).
4. Add sausage and ground beef.
5. Cook on medium heat for about two hours.
6. Add corn about an hour before serving.
7. Cook on medium heat for another hour.

kidney beans, sweet sausage, ground beef, celery, italian tomatoes, tomatoes, mushrooms, white onion, garlic, hot salsa, white shoepeg corn, cayenne powder, chili powder, cumin, pepper

Taken from www.food.com/recipe/chili-ramma-264128 (may not work)