Steak Fajitas

• 2/3 cup A.1. Original Sauce
• 2 large canned chipotle peppers in adobo sauce, finely chopped
• 3 lb. boneless beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 Tbsp. oil, divided
• 2 green peppers, cut into strips
• 2 red peppers, cut into strips
• 1 large onion, halved, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 12 flour tortillas (8 inch), warmed

1. Mix steak sauce and chipotle peppers in large bowl.
2. Add meat; toss to evenly coat with sauce.
3. Refrigerate 30 min.
4. to marinate.
5. Meanwhile, mix sour cream and lime juice.
6. Refrigerate until ready to use.
7. Remove meat from marinade; discard marinade.
8. Heat 1 Tbsp.
9. oil in large skillet on medium-high heat.
10. Add meat, in batches; cook and stir 3 min.
11. or until evenly browned.
12. Remove from skillet; cover to keep warm.
13. Add remaining oil, green peppers, red peppers and onions to skillet; cook and stir 3 to 4 min.
14. or until vegetable are crisp-tender.
15. Return meat to skillet; stir.
16. Cook 5 min.
17. or until heated through, stirring occasionally.
18. Spoon down centers of tortillas; top with sour cream mixture.
19. Roll up.

original sauce, peppers, boneless beef sirloin steak, s, lime juice, oil, green peppers, red peppers, onion, flour tortillas

Taken from www.kraftrecipes.com/recipes/steak-fajitas-118952.aspx (may not work)