Breakfast Nachos

• 13 12 ounces tortilla chips
• 2 cups refried beans
• 8 eggs, scrambled
• 32 ounces salsa, warmed
• 1 12 cups monterey jack pepper cheese, grated
• 6 tablespoons scallions, thinly sliced

1. Cover the bottom of a large oven-safe platter with tortilla chips.
2. Microwave refried beans for 1 minute, then spread over the tortilla chips.
3. Crumble scrambled eggs evenly over beans.
4. Evenly pour warmed salsa over eggs.
5. Top with grated cheese.
6. Broil entire platter in oven until cheese is melted.
7. Serve immediately, garnishing with scallions.

tortilla chips, beans, eggs, salsa, pepper cheese, scallions

Taken from www.food.com/recipe/breakfast-nachos-163532 (may not work)