Halloween Hellfire Dip
- 12 butternut squash, peeled, deseeded and diced
- 1 tablespoon vegetable oil
- 12 teaspoon ground cumin
- 3 tablespoons mascarpone
- Heat the oven to 400F.
- Toss together the butternut squash and oil, then season with salt and pepper.
- Place on a shallow baking tray and roast for 20-30 mins until brown.
- Leave to cool.
- Whizz the squash together with the cumin and mascarpone in a blender.
- Season and serve.
butternut squash, vegetable oil, ground cumin, mascarpone
Taken from www.food.com/recipe/halloween-hellfire-dip-390537 (may not work)